Spread a thin layer of rice on most of the Sushi Nori wrap, leaving an inch at the top uncovered so it will stick to itself when rolled. Spread your desired toppings in a thin line towards the bottom of the wrap. Dampen the last uncovered inch of the wrap so it will seal when rolled and then roll it tightly from the bottom up.
Dip it in tamari/soy sauce and wasabi if you like, and enjoy!
These girls loved it! They were eating them as fast as I could roll them!
This is one of my favorite potluck meals. The host provides the wraps and the rice and each guest brings a favorite topping or two. Mmm mmm mmm!
Mitch, the chef extraordinaire tonight, outdid himself with dessert, a delicious chocolate cake made from scratch, Texas Sheet Cake.