Making pickles is one of my favorite late summer activities. It is always fun to make something so yummy from things that we grew ourselves in our garden: cukes, dill and garlic.
Pickles are a whole family affair around here.
Anna got all the dill off the stems and put it in the sterilized jars:
Josie collected the seeds from the head of the plant and sprinkled them in the jar:
By the time our cukes are ready for pickling our dill is sparse and mostly gone to seed. But I have read that the seeds actually have more flavor than the dill, so we added a lot of them to each jar and that did the trick. (My mother-in-law also told me you can freeze the dill earlier in the season until you are ready to use it)
I sliced the cucumbers and and garlic and Ruthie loaded them into the jars:
Pour the boiling brine solution over the top (1 part vinegar : 3 parts water), let sit for 24hrs in the fridge and voila!
Yummy pickles to eat!
Yummy pickles to eat!
One of my all-time favorite foods.