Making pickles is one of my favorite late summer activities. It is always fun to make something so yummy from things that we grew ourselves in our garden: cukes, dill and garlic.
Pickles are a whole family affair around here.
Anna got all the dill off the stems and put it in the sterilized jars:

Josie collected the seeds from the head of the plant and sprinkled them in the jar:
By the time our cukes are ready for pickling our dill is sparse and mostly gone to seed. But I have read that the seeds actually have more flavor than the dill, so we added a lot of them to each jar and that did the trick. (My mother-in-law also told me you can freeze the dill earlier in the season until you are ready to use it)I sliced the cucumbers and and garlic and Ruthie loaded them into the jars:
Pour the boiling brine solution over the top (1 part vinegar : 3 parts water), let sit for 24hrs in the fridge and voila!Yummy pickles to eat!

One of my all-time favorite foods.


















