Monday, October 18, 2010

We Did Make Space

Everyone we talked to about getting a piano laughed at us and asked where the heck we thought we were going to put a piano in our house.
We did make space! It fits in nicely and doesn't make anything feel crowded, quite a feat in our little place. It required a lot of cleaning out and getting rid of in the rest of the house, a chore that lasted for a couple of weeks but was finally finished this week (if such a thing is ever really finished). Fall cleaning, we called it. Necessary even if we weren't getting a piano. Everyone loves it! The girls, for the most part, play gently and 'professionally' and tell us what song they are practising while they play:)
It makes the whole house feel new and fresh, spaces cleaned out and decluttered, extra furniture gone, new pictures on the walls... Besides the piano space, which is new and exciting in and of itself, my favorite new space is my 'studio', which is now in our bedroom. My own space for all my sewing and other crafts. I'm not showing you a picture of that yet, because I haven't really finished setting it up. That'll take a little while, but even the process is fun!
Now to find Anna a piano teacher...

Friday, October 15, 2010

5 Year Old Birthday Princess

Half a decade old, my little Anna girl, so grown up, so confident and kind- two characteristics that can be hard to find in the same person. She knows her mind. I wasn't kidding when I told you this little girl loves to be fancy! She wanted me to put her hair in rag curlers the night before her party.
I love watching her walk when she feels beautiful. So poised and graceful (for a five year old), she holds her head high with a sparkle in her eye.
She and her daddy went on a date in the morning and returned with donuts for all of us for breakfast.

She loves her new roller skates! I love that her fancy dress doesn't ever stop her from being completely herself and doing crazy Anna things, like roller skating or climbing trees or playing in the mud.

For her birthday this year Anna wanted to invite two special friends, Nam and Sophie June, to a swim party at the rec center, and then home for games, dinner, and birthday cupcakes. A perfect choice. Our rec center has a zero entry pool where the girls can touch everywhere complete with a small and large slide and other water fountain like amenities. One of Anna's favorite places to go and safe enough for Mitch and I to watch 5 crazy girls. They had a ball. Sorry, I didn't take the camera with me. At a pool I definitely need to focus on watching the girls and making sure they are safe:)
When we got home they all dressed up like princesses and played a rousing game of hide-and-seek while Daddy fixed dinner.
Oh where, oh where has that Anna girl gone?

There she is!


The three princesses, with crowns, high-heeled shoes, fancy dresses, and bouquets of flowers.


Anna's dinner request was pesto pasta, oven fried chicken and salad. Yummy choice, Anna!


Zucchini chocolate chip chocolate cupcakes with coconut cream cheese frosting. Where does a five year old come up with a combination like that? But the birthday girl gets to choose, and I must say they turned out pretty darn tasty.

My spunky, feisty, social little Anna girl, growing up so fast.
Happy Birthday, Anna. We love you.

And one last picture, just for good measure, of Miss Josie Joy trying out the roller skates in her pajamas.

Saturday, October 9, 2010

Birthday Dinner

Yup, its that time of year again, the birthday month in the Clement household. Tonight was my turn, and your turn in this household means you get to choose your birthday meals.


Have you ever made Sushi Rolls? Or Nori Wraps or California Rolls, whatever name you want to call them by they're pretty darn tasty! Don't worry, we didn't have any raw seafood in these. Just chop up your favorite colorful vegetables (bell pepper, carrot, avocado and cucumber here), cut cream cheese into slices- or mini (cooked) shrimp- cook the sushi rice according to the directions on the package.

Spread a thin layer of rice on most of the Sushi Nori wrap, leaving an inch at the top uncovered so it will stick to itself when rolled. Spread your desired toppings in a thin line towards the bottom of the wrap. Dampen the last uncovered inch of the wrap so it will seal when rolled and then roll it tightly from the bottom up.

Slice it, like so:
Dip it in tamari/soy sauce and wasabi if you like, and enjoy!


These girls loved it! They were eating them as fast as I could roll them!
This is one of my favorite potluck meals. The host provides the wraps and the rice and each guest brings a favorite topping or two. Mmm mmm mmm!





Mitch, the chef extraordinaire tonight, outdid himself with dessert, a delicious chocolate cake made from scratch, Texas Sheet Cake.

My favorite chocolate cake ever because it always turns out so moist.
If you're looking for a never-fail chocolate cake recipe, try this one out. I've even made it with 100% whole wheat pastry flour and it was still incredible.
Texas Sheet Cake
2 c flour
2 c sugar
1 tsp baking soda
1/4 tsp salt
1 c butter
1/3 c unsweetened cocoa powder
2 eggs
1/2 c buttermilk (or sour milk)
1 1/2 tsp vanilla
1 recipe Chocolate-Buttermilk Frosting
Mix first four ingredients. Melt butter in a small saucepan, add cocoa powder and 1 c water. Bring mixture just to boiling, stirring constantly. Remove from heat. Add cocoa mixture to flour mixture, add eggs, buttermilk and vanilla. Pour into greased 9x13 pan. 350 degrees for 35 min. Pour warm Chocolate-Buttermilk Frosting over warm cake.
Chocolate Buttermilk Frosting: Combine 1/4 c butter, 3 T cocoa powder, and 3 T buttermilk in a saucepan. Bring to boiling, remove from heat. Add 2 1/4 c powdered sugar, beat until smooth. Add a smidge more milk to reach desired spreading consistency if necessary.

Family Art Night

It just happened tonight, and we all loved it. Sitting around the table, drawing, talking, laughing, being together as a family. Don't get me wrong, this doesn't mean that all the dishes were done or toys picked up or clean laundry put away or even that all the dirty laundry was washed. But we were able to carve out a space for us tonight and enjoy time drawing as a family, being creative together, loving being in each others presence.

Friday, October 8, 2010

Repurposing

So many definitions of that word float around our society today.

But let me tell you, these creative little girls are unconsciously masters of it. Childhood. The freedom, unconstrained by what is proper and right, to use whatever items you want to create your own little imaginative world, mimicking the world around you.

Cloth napkins and bandannas become beds for dolls.

So proud of what they have made.

Purely for your viewing pleasure, this picture is of Ruthie walking around in Anna's boots, carrying her backpack with her own creative flare and telling me over and over "I'm Grandma Jo! Lookit me! I'm Grandma Jo!" and laughing with delight at her own silliness.

Monday, September 27, 2010

Crab Apple Jelly

My friend Amelia came over to make Crab Apple Jelly with us the other day.
The girls are showing you all the crab apples they picked. They couldn't reach many off the tree, but Amelia and I would shake the tree and crab apples would come raining down for the girls to pick up. Then Amelia and I would keep picking all we could reach from standing on the crate and chair.The girls did all the washing:

Amelia and I cut them in half and removed the stems.


Then we cooked them (2 c water to each lb of apple) and removed the pulp, leaving just the juice.

Add sugar (lots!), cook it until reduced by half, and there's your Crab Apple Jelly! Pour it into jars, give it a hot water bath for 5 minutes (at our elevation I do 15), and let it sit on the shelf until it thickens up.
Crab apples are high in pectin so you don't need to add anything to thicken it up.
In our neighborhood the sidewalks are littered with crab apples this time of year. I love finding a use for something that otherwise would just go to waste. Crab apples, if you've ever tried one, tend to be pretty tart and not very good to eat plain. But made into jelly it can't get tastier!

'Tis the Season

Fall is the season of plenty around here. Local food grown on local family farms, food from our own garden and surrounding trees, everything coming ripe and ready all at once, so much fresh goodness on our table!
Carrot Tomato Soup for dinner, from pounds and pounds of fresh tomatoes and carrots picked that day (recipe found here on SouleMama's Blog). I'd never actually made Tomato Soup from fresh tomatoes before, but after coming home from Miller Farms today with 20 lbs of tomatoes (along with 16 other sacks full of the Fall harvest), I knew this was the day. The girls loved it. Who wouldn't love a creamy tomato soup with fresh basil in it? My cupboards and closets are stocked! I finished canning about 50 lbs of peaches today, along with 10 pint's of Grandma Jo's Special Sauce, aka Blender Ketchup (that's what I did with the rest of the 20 lbs of tomatoes that I didn't turn into soup).The smell of Grandma Jo's Special Sauce filled the house for two days while it cooked down. Mmm mmm mmm! It brought back so many memories of my own childhood. Isn't it amazing how many good feelings can be evoked just by a certain smell? Grandma Jo's Special Sauce is special indeed. If you're wondering what to do with your Fall harvest abundance of tomatoes, give this recipe a shot:
Grandma Jo's Special Sauce, aka Blender Ketchup
8 lbs tomatoes, washed, peeled* and stemmed
2 red bell peppers
2 green bell peppers
4 onions
3 c white vinegar
3 c sugar
3 T salt
1/2 tsp allspice
3 tsp dry mustard
1/2 tsp cloves
1/2 tsp cinnamon
1/2 tsp hot red pepper
De seed and cut peppers in strips. Skin and quarter onions. Blend tomatoes, peppers and onion in blender. Bring to a boil in a large stockpot along with vinegar and sugar. Place other ingredients in a cheesecloth bag and add to pot. Simmer uncovered till reduced by half, about 24 hours.
Directions and times for canning blender ketchup can be found here.
*To peel tomatoes: dip them in a boiling water bath for about a minute and the skins will slide right off.
We are loving this Sauce in our house right now!

Friday, September 24, 2010

Exploring Wildness

Come on a walk with us!We live so close to spaces that are wild.

These girls love to see, with fresh eyes, the incredible intricacy of the beauty that is around us.

They love to walk through it, be surrounded by it.

Explore it freely.




Feel it under their feet.




Hug it.
Learn the balance of their body.


Embrace the wildness around them with all of who they are.


Can you see where our house is?

So close, and yet we felt so far from the environment of sidewalks, mown grass and playground equipment that actually surrounds our home. All fun in their own time, but important to leave, as well.


What do you hear, Anna? What do you see?



Where will this trail lead? Let's find out!



Run across the bridge! What do you see in the water flowing beneath your feet?



Ruthie, the fearless leader.


We're in a fort made of trees! That one is the chimney!


Look at where we are! Three fearsome mountain lions, stopping along the trail.


Thursday, September 23, 2010

It's Always so Nice...

...when 3 little girls sleep in a bit.Then I was joined by this little one.

And that was pretty nice, too.

Ooooh, I do love my snuggles.

Tuesday, September 21, 2010

Whew!

What an end of summer whirlwind, and its Fall already! Time has felt like it is passing in leaps and bounds, each day melting into the next with hardly a breath between. That could seem stressful, I suppose, but for the most part it hasn't been. Lots of time with friends, lots of shared meals, late summer harvests from the garden on our plate. Little girls growing up so fast. Ruthie, especially, has been growing and changing so much lately. Talking up a storm, running fast after her sisters trying to keep up with their antics. People keep calling her Josie lately because she got so big so fast. She seems more like a little girl and less like a toddler everyday.




She's my little helper in the kitchen-helping me roll out pie crust for a pot pie.
Nora and Ruthie sharing a book together.
Josie reading to Ruthie.
Josie is a little mother. If you need a room picked up and all the toys put away ask Anna. Don't ask Josie unless you're ready to put in some parenting time guiding her through the task. But if you need help taking care of a little one, ask Josie. She'll take their hand and guide them through a task, entertain them while you cook or eat, read to them, bring you a clean diaper or a sippy cup. Such a sweet, patient spirit. They each have their strengths and weaknesses.




Here's one last picture I have to share with you before I head off to bed.
This is Lars, who has hung out with us a lot lately since his Mama was on bed rest, pregnant with his little brother (now two weeks old, doing great, the tiniest little being I think I have ever held). We have had so much fun with this little guy. Anna and Josie don't really like to wrestle. I keep waiting for wrestling matches to break out in our house, but those two are never both in the mood at the same time. Ruthie, on the other hand, being the youngest and always getting tackled both accidentally and on purpose, loves to wrestle. It has been so much fun for her to have Lars around to laugh with, to good-naturedly wrestle with, dance with, and have a playmate of her own to hang out with when her sisters want to do big girl things. Lars, for his part, fits right into our little family, and brings a lot of laughter along with him. Here's an action shot of the little guy jumping off the coffee table. I think we taught him a few bad habits:) The coffee table is our favorite indoor launch pad. We loved having you around, Lars.


I have missed being in this space, sharing our life with you. Time flying by can do that, so can a computer that is incredibly slow and never gets to the next web page or accomplishes the tasks that you are asking it to do. Frustrating, to say the least. But we have a new computer in our home now (with a webcam, we can skype!), so my words can flow out again and not get bottled up in the frustration of a computer that isn't moving.